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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

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- NEW YORK TIMES BEST SELLER For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.
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- hardback
- Dorie Greenspan
- 0618875530
- Around My French Table: More Than 300 Recipes from My Home
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook

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Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook

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