How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
John Wiley & Sons
609 ratings
1
Product Features
The Beginner's Guide to Cake Decorating: A Step-by-Step Guide to Decorate with Frosting, Piping, Fondant, and Chocolate and More (New Shoe Press)
New Shoe Press
3 ratings
2
Product Features
Bread Baking Cookbook for Beginners: 1200 Days of Easy and Affordable Homemade Recipes to Get Your Fresh, Fragrant, and Tasty Bread and Bakery Products Every Day
0 rating
3